Cookie Dough Snikers & Reese's Ice Cream Recipe
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This Cookie Dough Snickers & Reese's Ice Cream is a creamy, homemade treat packed with chunks of edible cookie dough, Snickers, and Reeseโs for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Churn / Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ยพ cup granulated sugar
- 1 tsp vanilla extract
- ยฝ cup peanut butter
- 1 cup edible cookie dough (homemade or store-bought)
- ยฝ cup chopped Snickers bars
- ยฝ cup chopped Reeseโs cups
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and peanut butter until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturerโs instructions.
- When the ice cream reaches a soft-serve consistency, fold in the edible cookie dough, chopped Snickers, and chopped Reeseโs.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy!
Notes
- For a richer flavor, use dark chocolate peanut butter.
- Let the ice cream sit for a few minutes before scooping for the best texture.
- You can substitute almond or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 38g
- Sodium: 160mg