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Cookie Dough Snikers & Reese's Ice Cream Recipe

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This Cookie Dough Snickers & Reese's Ice Cream is a creamy, homemade treat packed with chunks of edible cookie dough, Snickers, and Reese’s for the ultimate dessert experience.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • ΒΎ cup granulated sugar
  • 1 tsp vanilla extract
  • Β½ cup peanut butter
  • 1 cup edible cookie dough (homemade or store-bought)
  • Β½ cup chopped Snickers bars
  • Β½ cup chopped Reese’s cups

Instructions

  • In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and peanut butter until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • When the ice cream reaches a soft-serve consistency, fold in the edible cookie dough, chopped Snickers, and chopped Reese’s.
  • Transfer to a container and freeze for at least 4 hours or until firm.
  • Scoop and enjoy!

Notes

  • For a richer flavor, use dark chocolate peanut butter.
  • Let the ice cream sit for a few minutes before scooping for the best texture.
  • You can substitute almond or oat milk for a dairy-free version.

Nutrition

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