4-ingredient Hamburger Casserole Recipe
Make a quick and easy 4-ingredient Hamburger Casserole with ground beef, pasta, cheddar cheese, and cream of mushroom soup. This simple and comforting dish is perfect for a busy weeknight dinner. Just mix, bake, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef: 1 pound of ground beef.
- Pasta: 8 ounces of your favorite pasta (such as elbow macaroni or penne).
- Cheese: 2 cups of shredded cheddar cheese (or your preferred cheese).
- Cream of Mushroom Soup: 1 can (10.5 ounces) of cream of mushroom soup.
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked pasta, browned ground beef, cream of mushroom soup, and 1 1/2 cups of shredded cheese. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, season the ground beef with salt, pepper, and garlic powder while browning.
- Customize by adding vegetables like peas, corn, or diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
Find it online: https://avarecipes.com/4-ingredient-hamburger-casserole-recipe/