5 Ingredient Pumpkin And Gouda Pizza Recipe
This 5-ingredient Pumpkin and Gouda Pizza recipe combines the creamy richness of pumpkin puree with the smooth, sweet notes of Gouda cheese. Topped with thinly sliced red onions and fresh sage, this pizza is a delightful blend of flavors, perfect for a quick and satisfying autumn meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza (serves 2-3)
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Pumpkin Puree
- Gouda Cheese
- Red Onion
- Fresh Sage
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough to your desired thickness and place it on a pizza stone or baking sheet.
- Spread the pumpkin puree evenly over the dough.
- Sprinkle shredded Gouda cheese over the pumpkin puree.
- Arrange thinly sliced red onion over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh sage leaves.
- Slice and serve immediately.
Notes
- For extra flavor, drizzle with a bit of olive oil before baking.
- Use pre-cooked pizza dough for a quicker preparation.
Nutrition
- Serving Size: 1 slice (1/6th of pizza)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg