5-minute Watermelon Sorbet Recipe
This 5-minute watermelon sorbet recipe is a refreshing and healthy frozen treat made with only a few simple ingredients. It's the perfect way to cool down on a hot day, naturally sweet and incredibly easy to make at home without an ice cream maker.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert, Frozen Treats
- Method: Blending
- Cuisine: American, Vegan
- Diet: Gluten Free
Ingredients
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4 cups frozen watermelon cubes
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1–2 tablespoons lime juice (adjust to taste)
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1–2 tablespoons maple syrup or honey (optional, based on sweetness of watermelon)
Instructions
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Cut watermelon into cubes and freeze for at least 2–3 hours until solid.
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Add frozen watermelon, lime juice, and sweetener (if using) to a food processor or high-speed blender.
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Blend until smooth and creamy, scraping down sides as needed.
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Serve immediately for a soft-serve texture or freeze 1–2 hours for a firmer consistency.
Notes
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For a tangier twist, add extra lime juice.
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Use ripe, sweet watermelon to avoid needing extra sweetener.
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Can be stored in an airtight container in the freezer for up to 1 week.
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Let sit at room temperature for a few minutes before scooping if frozen solid.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
Find it online: https://avarecipes.com/5-minute-watermelon-sorbet-recipe/