Alabama Fire Crackers Recipe
Alabama Fire Crackers are a bold and spicy snack made with saltine crackers, ranch seasoning, and crushed red pepper flakes. These crunchy, flavorful crackers are perfect for parties, game days, or a zesty snack anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 30 minutes (including marinating)
- Yield: About 40 crackers
- Category: Snack
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box (16 oz) saltine crackers
- 1 cup canola oil
- 1 packet (1 oz) ranch dressing mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 to 3 tablespoons crushed red pepper flakes
Instructions
- Place the saltine crackers in a large, sealable bag or container.
- In a bowl, whisk together the canola oil, ranch mix, garlic powder, onion powder, black pepper, and crushed red pepper flakes.
- Pour the seasoned oil mixture over the crackers, seal the bag, and gently toss until all crackers are evenly coated.
- Let the crackers sit for at least 4 hours or overnight, turning occasionally to ensure even coating.
- Preheat the oven to 250°F (120°C). Spread the crackers in a single layer on a baking sheet.
- Bake for 15–20 minutes, stirring halfway through.
- Allow to cool before serving. Enjoy!
Notes
- Adjust the red pepper flakes to control the spice level.
- Store in an airtight container for up to a week.
- Can substitute canola oil with vegetable or olive oil.
Nutrition
- Serving Size: 4 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
Find it online: https://avarecipes.com/alabama-fire-crackers-recipe/