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Apple Butter Cheesecake Recipe

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This Apple Butter Cheesecake recipe is a must-try for dessert lovers. The rich cream cheese filling combined with sweet apple butter and a spiced graham cracker crust creates an unforgettable treat. Keywords: Apple Butter Cheesecake, spiced cheesecake, apple dessert, fall baking.

Ingredients

Scale
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 24 ounces (3 packages) cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup apple butter
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
  • For the Topping:
    • 1 cup sour cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 1/4 cup apple butter for swirling on top

Instructions

  • Preheat your oven to 325°F (163°C).
  • Mix graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Press into a springform pan to form the crust.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract, apple butter, cinnamon, nutmeg, and cloves.
  • Pour the cheesecake filling over the crust. Bake for 55-65 minutes, or until the center is set.
  • For the topping, mix sour cream, powdered sugar, and vanilla extract. Spread over the cooled cheesecake.
  • Swirl apple butter on top of the cheesecake for a decorative finish.
  • Refrigerate for at least 4 hours before serving.

Notes

  • Ensure cream cheese is fully softened for a smooth filling.
  • Let the cheesecake cool gradually to avoid cracks on top.
  • Serve chilled for best texture and flavor.

Nutrition

Find it online: https://avarecipes.com/apple-butter-cheesecake-recipe/