Baked Potato Soup Recipe
This rich and creamy baked potato soup is the ultimate comfort food, featuring tender potatoes, crispy bacon, cheddar cheese, and chives. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, baked and diced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth, milk, and heavy cream until smooth.
- Add diced baked potatoes, salt, pepper, garlic powder, and onion powder. Simmer for 15 minutes.
- Stir in sour cream and shredded cheddar cheese until melted and well combined.
- Remove from heat and serve hot, garnished with bacon and green onions.
Notes
- For extra creaminess, blend part of the soup before serving.
- Use sharp cheddar for a richer flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
Find it online: https://avarecipes.com/baked-potato-soup-recipe-2/