Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe combines the nostalgic flavors of banana pudding with the crunchy, gooey texture of Rice Krispies treats. Made with pudding mix, marshmallows, and vanilla wafers, this no-bake dessert is perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1 bag (10 oz) mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup crushed vanilla wafer cookies
- ½ cup white chocolate chips (optional)
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and quickly mix in banana pudding powder and vanilla extract.
- Fold in Rice Krispies cereal and crushed vanilla wafers until evenly coated.
- Press mixture into a greased 9x13-inch pan and let set.
- Drizzle with melted white chocolate if desired.
- Cut into squares and enjoy!
Notes
- For extra banana flavor, add a few drops of banana extract.
- Store in an airtight container for up to 3 days.
- Use fresh marshmallows for best results.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
Find it online: https://avarecipes.com/banana-pudding-rice-krispies-recipe/