Best Creamy Shrimp Tuscan Fettuccine Recipessssss
This Creamy Shrimp Tuscan Fettuccine is a deliciously rich pasta dish featuring juicy shrimp, garlic, spinach, and sun-dried tomatoes in a luscious parmesan cream sauce. Perfect for a comforting dinner, this easy-to-make recipe is loaded with flavor and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach
- ½ cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp butter
- ½ cup chicken broth
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink (about 2-3 minutes per side). Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and Italian seasoning.
- Pour in chicken broth and heavy cream, stirring well. Simmer for 2-3 minutes.
- Stir in Parmesan cheese and spinach, cooking until the cheese melts and spinach wilts.
- Return shrimp to the skillet and combine with the sauce.
- Toss in cooked fettuccine, mix well, and cook for another minute.
- Serve hot, garnished with extra Parmesan and red pepper flakes if desired.
Notes
- Substitute half-and-half for a lighter sauce.
- Add mushrooms or cherry tomatoes for extra flavor.
- Use fresh basil for a bright, herby touch.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 4g
- Sodium: 780mg