Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe
Cheesy beef and bowtie pasta in garlic butter is a comforting, family-friendly dish made with tender ground beef, al dente bowtie pasta, and a rich garlic butter sauce. This easy-to-make meal is packed with cheesy goodness and a touch of savory seasoning, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add butter and minced garlic to the skillet; sauté until fragrant.
- Stir in heavy cream, cheddar cheese, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper.
- Simmer until the cheese melts and the sauce thickens.
- Toss in the cooked pasta, ensuring it's fully coated in the cheesy garlic butter sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Use freshly grated cheese for a smoother, creamier sauce.
- Swap ground beef with ground turkey or sausage for variety.
- Add sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 480mg