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Cheesy Ground Beef And Rice Casserole Recipe

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This cheesy ground beef and rice casserole is a delicious, comforting dish loaded with flavorful ingredients like tender beef, creamy cheese, and fluffy rice. It's a family-friendly recipe that's quick to prepare and perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup uncooked rice (white or brown)
  • 1 cup beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
  3. Add diced onion and cook until softened.
  4. In a large mixing bowl, combine cooked beef, rice, beef broth, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Transfer mixture to a greased 9x13-inch baking dish.
  6. Sprinkle shredded cheddar cheese evenly over the top.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  9. Let rest for 5 minutes before serving.

Notes

  • Use brown rice for a healthier option, but adjust the cooking time as needed.
  • Add vegetables like peas, carrots, or bell peppers for extra nutrition.
  • Swap cheddar cheese for mozzarella or a cheese blend for a different flavor.

Nutrition

Find it online: https://avarecipes.com/cheesy-ground-beef-and-rice-casserole-recipe/