Cheesy Hamburger Potato Casserole Recipe
This Cheesy Hamburger Potato Casserole is a delicious, comforting dish loaded with layers of seasoned ground beef, sliced potatoes, and melted cheese. It’s easy to prepare, making it a go-to recipe for weeknight dinners or family gatherings. Keywords: hamburger potato casserole, cheesy casserole, ground beef recipes, easy comfort food.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 small onion, diced
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- In a greased casserole dish, layer half of the potatoes, followed by half the cooked beef and half the diced onions.
- Spread half the cream of mushroom soup over the layers and sprinkle with cheese.
- Repeat the layers with remaining ingredients.
- Pour milk evenly over the top, cover with foil, and bake for 1 hour.
- Remove foil and bake uncovered for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add other seasonings like garlic powder, paprika, or thyme for extra flavor.
- Swap cheddar for your favorite cheese, or add mozzarella for extra gooeyness.
Nutrition
- Serving Size: 1 portion
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 680mg
Find it online: https://avarecipes.com/cheesy-hamburger-potato-casserole-recipe/