Cheesy Potato Salad Recipe
This cheesy potato salad recipe is a creamy, indulgent side dish packed with tender potatoes, sharp cheddar cheese, and flavorful seasonings. A perfect addition to summer barbecues, potlucks, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes (peeled and diced)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender (10-12 minutes). Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, garlic powder, smoked paprika, salt, and pepper.
- Add the cooled potatoes, cheddar cheese, and green onions. Toss until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use Yukon Gold or red potatoes for the best texture.
- You can add bacon bits or dill for extra flavor.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 320mg
Find it online: https://avarecipes.com/cheesy-potato-salad-recipe/