Name: Cheesy Tuna Mornay Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups cooked pasta (e.g., macaroni or penne); 1 can tuna in spring water, drained (185g); 2 cups milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup grated cheddar cheese (plus extra for topping); 1/2 cup breadcrumbs; 1/4 cup frozen peas (optional); Salt and pepper to taste

Cheesy Tuna Mornay Recipe

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This cheesy Tuna Mornay recipe is a creamy, comforting dish packed with tender pasta, tuna, and a golden cheesy topping. Perfect for family dinners or a quick weeknight meal!

Author: Ava
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Diet: Gluten Free

Ingredients

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2 cups cooked pasta (e.g., macaroni or penne)
1 can tuna in spring water, drained (185g)
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
1 cup grated cheddar cheese (plus extra for topping)
1/2 cup breadcrumbs
1/4 cup frozen peas (optional)
Salt and pepper to taste

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Instructions

Preheat oven to 180°C (350°F).
In a saucepan, melt butter over medium heat. Add flour and stir to form a paste.
Gradually whisk in milk, cooking until the mixture thickens. Season with salt and pepper.
Stir in cheddar cheese until melted and smooth.
Combine cooked pasta, tuna, and peas in a baking dish. Pour cheese sauce over and mix well.
Sprinkle with breadcrumbs and extra cheese on top.
Bake for 20-25 minutes or until golden and bubbly.
Serve hot and enjoy!

Notes

You can swap frozen peas for corn or diced cooked vegetables.
Use gluten-free pasta and flour for a gluten-free version.
Leftovers can be refrigerated and reheated for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 450mg

Find it online: https://avarecipes.com/cheesy-tuna-mornay-recipe/