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Chef John's Fresh Salmon Cakes Recipe

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Discover Chef John's Fresh Salmon Cakes recipe — packed with tender salmon, bright herbs, and crispy golden edges. Perfect for an easy lunch, dinner, or meal prep. This homemade salmon cake recipe highlights fresh seafood flavor with simple pantry staples. Ideal for pescatarian diets and fans of quick, flavorful meals.

Ingredients

Scale

  • 1 lb fresh salmon fillet, skin removed

  • 1 egg

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 tablespoon lemon juice

  • 1/4 cup minced green onions

  • 2 tablespoons chopped fresh dill

  • 1/4 cup finely chopped celery

  • 1/2 cup panko breadcrumbs

  • Salt and pepper to taste

  • Olive oil for frying

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Bake salmon for 15 minutes, cool slightly, and flake with a fork.

  3. In a large bowl, mix egg, mayonnaise, mustard, lemon juice, green onions, dill, celery, and breadcrumbs.

  4. Add the flaked salmon and gently mix to combine. Season with salt and pepper.

  5. Form into small patties.

  6. Heat olive oil in a skillet over medium heat.

  7. Fry the salmon cakes until golden brown and crispy, about 3-4 minutes per side.

  8. Drain on paper towels and serve warm with lemon wedges or your favorite sauce.

Notes

  • You can substitute canned salmon if fresh is unavailable, but fresh gives the best flavor.

  • Make ahead: Form patties and refrigerate for up to 24 hours before frying.

  • Serve with a simple salad or inside buns for a tasty salmon burger!

Nutrition

Find it online: https://avarecipes.com/chef-johns-fresh-salmon-cakes-recipe/