Cherry Cobbler Recipe
This Cherry Cobbler recipe is a delightful dessert combining a luscious cherry filling with a tender, buttery crust. Made with fresh or canned cherries, this cobbler is easy to prepare and perfect for family gatherings, holidays, or a simple weeknight treat. Serve warm with a scoop of vanilla ice cream for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or canned pitted cherries (drained if using canned)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the cherries, 1 cup of sugar, lemon juice, and water. Bring to a boil over medium heat.
- In a small bowl, mix the cornstarch with a little water to make a slurry. Stir into the cherry mixture and cook until thickened, about 2-3 minutes. Remove from heat and stir in vanilla extract.
- In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the melted butter and milk, stirring until just combined.
- Pour the cherry mixture into a 9x13-inch baking dish. Pour the batter evenly over the cherries.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the cherry filling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 38g
- Sodium: 180mg
Find it online: https://avarecipes.com/cherry-cobbler-recipe/