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Chicken And Spinach Skillet Pasta Recipe

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This Chicken and Spinach Skillet Pasta recipe is a quick and delicious one-pan dinner loaded with tender chicken, fresh spinach, and creamy pasta. Perfect for weeknight meals, it's easy to make, packed with flavor, and ready in under 30 minutes!

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 lb boneless skinless chicken breast, diced

  • Salt and pepper to taste

  • 3 cloves garlic, minced

  • 1/2 tsp red pepper flakes (optional)

  • 2 cups chicken broth

  • 1 cup milk

  • 8 oz penne or other short pasta

  • 3 cups baby spinach

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.

  3. In the same skillet, sauté garlic and red pepper flakes for 1 minute.

  4. Add chicken broth, milk, and uncooked pasta. Stir and bring to a boil.

  5. Reduce heat, cover, and simmer for 10–12 minutes or until pasta is al dente.

  6. Stir in spinach and cook until wilted.

  7. Return chicken to the skillet and mix in Parmesan and mozzarella until melted and creamy.

  8. Serve hot and enjoy!

Notes

  • Use rotisserie chicken for an even quicker prep.

  • Add mushrooms or sun-dried tomatoes for extra flavor.

  • Substitute whole wheat pasta for a healthier option.

Nutrition

Find it online: https://avarecipes.com/chicken-and-spinach-skillet-pasta-recipe/