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Chicken Bacon Ranch Casserole With Potatoes Recipe

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This Chicken Bacon Ranch Casserole with Potatoes recipe is a hearty, cheesy dish loaded with tender chicken, crispy bacon, ranch seasoning, and potatoes. It’s a quick and satisfying dinner option for the whole family, combining comfort and flavor in every bite. Keywords: chicken bacon ranch casserole, potatoes, easy dinner recipe, ranch casserole, cheesy casserole.

Ingredients

Scale
  • 2 lbs potatoes, diced
  • 1.5 lbs chicken breasts, cubed
  • 1 packet (1 oz) ranch seasoning mix
  • 8 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions (optional, for garnish)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large skillet, heat olive oil over medium heat and cook chicken cubes until browned and fully cooked. Season with salt, pepper, and half of the ranch seasoning.
  • While chicken cooks, boil diced potatoes in salted water for about 10 minutes until slightly tender. Drain and set aside.
  • In a large bowl, mix together the sour cream, milk, remaining ranch seasoning, and half of the shredded cheese.
  • Add the cooked chicken, crumbled bacon, and potatoes to the sour cream mixture and stir until evenly coated.
  • Pour the mixture into a greased 9x13-inch casserole dish and spread evenly.
  • Top with remaining shredded cheese and bake for 20-25 minutes, until cheese is melted and bubbly.
  • Garnish with chopped green onions, if desired, and serve.

Notes

  • For a healthier twist, use Greek yogurt instead of sour cream.
  • You can use leftover rotisserie chicken to save time.
  • Add vegetables like broccoli or peas for extra nutrition.

Nutrition

Find it online: https://avarecipes.com/chicken-bacon-ranch-casserole-with-potatoes-recipe/