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Chicken Broccoli Rice Casserole Recipe

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This chicken broccoli rice casserole is a delicious, creamy blend of chicken, broccoli, and rice, topped with melted cheese for the ultimate comfort food. Quick and easy to prepare, it’s perfect for busy weeknights or as a make-ahead meal. With simple ingredients and a family-friendly flavor, this casserole is sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or cubed)
  • 3 cups cooked rice
  • 2 cups broccoli florets (steamed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tbsp butter (melted, for topping)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large bowl, mix cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, milk, shredded cheese, garlic powder, salt, and pepper.
  • Spread the mixture evenly into the prepared baking dish.
  • If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
  • Sprinkle additional cheese on top, if desired.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes

  • For a lighter version, use low-fat sour cream and reduced-fat cheese.
  • Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
  • You can use brown rice or quinoa for a healthier twist.
  • Add extra vegetables like carrots or peas for more nutrients.

Nutrition

Find it online: https://avarecipes.com/chicken-broccoli-rice-casserole-recipe/