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Chicken Marsala Pasta Recipe

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Indulge in a delicious Chicken Marsala Pasta, featuring tender chicken, earthy mushrooms, and pasta tossed in a rich, creamy Marsala wine sauce. Perfect for a comforting dinner, this recipe is easy to make and loaded with flavor.

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 3 garlic cloves, minced
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 12 oz pasta (fettuccine or penne works well)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • Season chicken slices with salt and pepper. Heat olive oil in a skillet and cook chicken until browned and fully cooked. Remove and set aside.
  • In the same skillet, melt butter and sauté mushrooms until golden brown. Add garlic and cook until fragrant.
  • Pour in Marsala wine and simmer for 2 minutes. Add chicken broth and heavy cream, stirring until the sauce thickens.
  • Add the cooked chicken and pasta to the skillet, tossing to combine. Stir in Parmesan cheese.
  • Garnish with fresh parsley and serve warm.

Notes

  • Use dry Marsala wine for the best flavor.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Adjust the sauce thickness by adding more chicken broth or cream as needed.

Nutrition

Find it online: https://avarecipes.com/chicken-marsala-pasta-recipe/