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Chicken Philly Cheesesteak Recipe

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This Chicken Philly cheesesteak recipe offers a delicious twist on the classic, with juicy chicken, sautéed bell peppers, onions, and melted provolone cheese, all packed into a soft hoagie roll. This easy, savory sandwich is perfect for lunch or dinner and comes together in just 30 minutes.

Ingredients

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  • 1 lb boneless, skinless chicken breasts (thinly sliced)
  • 1 green bell pepper (sliced)
  • 1 onion (sliced)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper (to taste)
  • 6 slices provolone cheese
  • 4 hoagie rolls
  • 2 tbsp butter (optional, for toasting rolls)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced chicken and season with garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until chicken is browned and cooked through.
  2. In the same skillet, add sliced onions and bell peppers. Sauté for 4-5 minutes until tender and caramelized.
  3. Combine the cooked chicken with the peppers and onions in the skillet. Layer provolone cheese slices over the top and cover the skillet until the cheese is melted, about 1-2 minutes.
  4. Optional: Butter and toast hoagie rolls in a separate pan until golden.
  5. Divide the cheesy chicken mixture among the hoagie rolls and serve hot.

Notes

  • For added flavor, spread mayonnaise or garlic aioli on the hoagie rolls before adding the filling.
  • You can use mozzarella or American cheese as an alternative to provolone.

Nutrition

Find it online: https://avarecipes.com/chicken-philly-cheesesteak-recipe/