Chicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake recipe is a delicious, comforting dish that combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. It’s an easy, all-in-one meal that’s perfect for weeknight dinners or potlucks. Made with simple ingredients like rotisserie chicken, stuffing mix, and a blend of cream soups, this hearty casserole is a family favorite. Customize with vegetables or your favorite herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken breasts (cubed or shredded, or use rotisserie chicken)
- Boxed stuffing mix (any flavor)
- Cream of chicken soup
- Sour cream
- Chicken broth
- Butter (melted)
- Onion (chopped, optional)
- Celery (chopped, optional)
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare stuffing mix according to package instructions, using chicken broth instead of water for extra flavor.
- In a mixing bowl, combine cream of chicken soup and sour cream. Season with salt and pepper.
- Spread cooked chicken in a greased baking dish.
- Pour the soup mixture over the chicken, spreading evenly.
- Spoon prepared stuffing over the top of the chicken and soup layer.
- Drizzle melted butter over the stuffing.
- Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
- Garnish with fresh parsley and serve hot.
Notes
- Add veggies like peas, carrots, or green beans for extra nutrients.
- Swap cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- Use turkey instead of chicken for a post-Thanksgiving casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 980mg
Find it online: https://avarecipes.com/chicken-stuffing-bake-recipe/