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Chili Mac Recipe

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This Chili Mac recipe blends savory ground beef, hearty beans, and tender elbow macaroni in a spiced tomato sauce, topped with melted cheddar cheese. Perfect for a comforting meal, this dish is packed with flavor from chili powder, cumin, smoked paprika, and garlic. Ideal for family dinners or meal prep.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
  • Add the garlic and green bell pepper, cooking until fragrant, about 2 minutes.
  • Add the ground beef and cook until browned, breaking it up as it cooks.
  • Stir in the chili powder, cumin, smoked paprika, salt, and pepper, coating the beef and vegetables evenly.
  • Add the diced tomatoes with green chilies, tomato sauce, beef broth, kidney beans, and black beans. Stir to combine.
  • Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
  • Stir in the elbow macaroni and continue to cook until the pasta is tender, about 12-15 minutes.
  • Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
  • Serve hot, garnished with additional cheese or your favorite toppings if desired.

Notes

  • For a spicier dish, add more chili powder or a pinch of cayenne pepper.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://avarecipes.com/chili-mac-recipe/