Cinnamon Banana Bread Recipe
This cinnamon banana bread recipe is an irresistible treat with ripe bananas, warm cinnamon, and a soft, moist texture. Perfect for breakfast, dessert, or an afternoon snack, this easy banana bread is full of comforting flavors and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: bread
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well.
- Add eggs and vanilla extract, then mix until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor and sweetness.
- Add 1/2 cup of chopped nuts or chocolate chips for extra texture.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 230 kcal
- Sugar: 18g
- Sodium: 150 mg
Find it online: https://avarecipes.com/cinnamon-banana-bread-recipe/