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Classic Peanut Butter Blossoms Recipe

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Peanut Butter Blossoms recipe is perfect for those who love the combination of creamy peanut butter and rich chocolate. Made with ingredients like unsalted butter, brown sugar, and topped with a Hershey’s kiss, this dessert is easy to bake and great for holiday gatherings. Keywords: Peanut butter blossoms recipe, easy peanut butter cookies, holiday treats with chocolate.

 

Ingredients

Scale
  • For the Cookies:
    • 1/2 cup (1 stick) unsalted butter, softened
    • 3/4 cup creamy peanut butter
    • 1/3 cup granulated sugar
    • 1/3 cup brown sugar, packed
    • 1 large egg
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • Additional granulated sugar (for rolling)
  • For the Topping:
    • 24-30 Hershey's chocolate kisses, unwrapped

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
  • Beat in the egg, milk, and vanilla extract until well combined.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
  • Roll dough into 1-inch balls, then roll each in granulated sugar.
  • Place on a baking sheet and bake for 8-10 minutes, until lightly browned.
  • Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
  • Allow cookies to cool on a wire rack.

Notes

  • You can use natural or processed peanut butter, but avoid oily or drippy peanut butter as it may affect the texture.
  • Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
  • Store cookies in an airtight container for up to 5 days.

Nutrition

Find it online: https://avarecipes.com/classic-peanut-butter-blossoms-recipe/