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Coconut Chicken Recipe

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Indulge in a flavorful Coconut Chicken recipe featuring tender chicken breasts or thighs simmered in coconut milk, infused with garlic, ginger, and a medley of fresh vegetables. This easy-to-follow recipe delivers a taste of tropical cuisine to your table, perfect for weeknight dinners.

Ingredients

  • Chicken Breast or Thighs: 4 boneless, skinless pieces
  • Coconut Milk: 1 can (13.5 oz)
  • Garlic: 4 cloves, minced
  • Ginger: 1-inch piece, grated
  • Onion: 1 medium, finely chopped
  • Bell Peppers: 2 (red and yellow), sliced
  • Carrots: 2, julienned
  • Coconut Oil: 2 tablespoons
  • Lime Juice: 2 tablespoons
  • Soy Sauce: 2 tablespoons
  • Fish Sauce: 1 tablespoon (optional)
  • Brown Sugar: 1 tablespoon
  • Cilantro: Fresh, chopped for garnish
  • Salt and Pepper: To taste
  • Red Pepper Flakes: For a bit of heat (optional)
  • Basmati Rice: Cooked, for serving

Instructions

  • Heat coconut oil in a large skillet over medium heat.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Add chopped onion, cook until translucent.
  • Stir in sliced bell peppers and julienned carrots, cook for 5 minutes.
  • Add chicken pieces, cook until browned on all sides.
  • Pour in coconut milk, lime juice, soy sauce, and fish sauce (if using).
  • Stir in brown sugar, salt, and pepper to taste.
  • Simmer for 20 minutes or until chicken is cooked through.
  • Sprinkle with fresh cilantro and red pepper flakes (if using).
  • Serve over cooked basmati rice.

Notes

  • Adjust the amount of red pepper flakes for desired heat level.
  • Fish sauce adds depth of flavor but can be omitted if preferred.

Nutrition

Find it online: https://avarecipes.com/coconut-chicken-recipe/