Corn Dog Muffins Recipe
Enjoy these easy and delicious corn dog muffins, a fun twist on the classic corn dog. Perfect for parties, snacks, or a quick meal, these muffins combine cornbread and hot dogs in a simple recipe that everyone will love. Keywords: corn dog muffins, easy snack, party food, kid-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 muffins
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 6 hot dogs, cut into thirds
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon a tablespoon of batter into each muffin cup.
- Place a piece of hot dog into the center of each muffin cup, pressing down slightly.
- Optionally, sprinkle shredded cheddar cheese on top of each muffin.
- Bake for 12-15 minutes, or until muffins are golden and a toothpick inserted into the cornbread comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- These muffins are great for kids' lunches or snacks.
- Serve with ketchup and mustard for dipping.
- You can use mini muffin tins for bite-sized versions.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://avarecipes.com/corn-dog-muffins-recipe/