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Cowboy Butter Chicken Linguine Recipe

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Cowboy Butter Chicken Linguine is a bold and comforting pasta dish made with tender chicken, garlic, herbs, and zesty cowboy butter sauce. This recipe combines buttery richness with Cajun-inspired spices to elevate classic linguine into a hearty weeknight meal. Perfect for lovers of creamy, flavorful pasta.

Ingredients

Scale

  • 12 oz linguine pasta

  • 1 lb boneless chicken breasts, sliced

  • 3 tbsp butter

  • 4 cloves garlic, minced

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 1 tsp smoked paprika

  • 1 tsp red pepper flakes

  • 1 tsp Italian seasoning

  • ½ tsp cayenne pepper

  • 2 tbsp chopped parsley

  • Salt & pepper to taste

  • ½ cup grated Parmesan (optional)

Instructions

  1. Cook linguine according to package instructions; drain and set aside.

  2. In a large skillet, melt butter over medium heat.

  3. Add garlic, mustard, lemon juice, paprika, red pepper flakes, Italian seasoning, and cayenne. Stir for 1-2 minutes.

  4. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through.

  5. Toss in cooked linguine and chopped parsley.

  6. Optionally, stir in Parmesan for extra creaminess.

  7. Serve hot with fresh herbs or lemon wedges.

Notes

  • Adjust spice levels by reducing cayenne or pepper flakes.

  • Add cream or a splash of chicken broth for a saucier texture.

  • Works well with shrimp or sausage as an alternative protein.

Nutrition

Find it online: https://avarecipes.com/cowboy-butter-chicken-linguine-recipe/