Cowboy Casserole Recipe
This Cowboy Casserole recipe is the ultimate comfort food packed with savory ground beef, creamy potatoes, and gooey melted cheese. Perfect for weeknight dinners or gatherings, this hearty dish is a must-try for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (15 oz) corn, drained
- 1 bag (16 oz) frozen tater tots
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: green onions or parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the beef. Cook until onion is translucent.
- Stir in cream of mushroom soup, sour cream, and corn. Season with salt and pepper.
- Transfer the mixture to a greased 9x13-inch casserole dish.
- Top with a layer of frozen tater tots.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
- Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions or parsley, if desired, and serve warm.
Notes
- For added flavor, try using seasoned tater tots or adding a pinch of paprika to the cheese topping.
- You can substitute ground turkey or chicken for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
Find it online: https://avarecipes.com/cowboy-casserole-recipe-2/