Crack Chicken Penne Recipe
This Crack Chicken Penne recipe is a creamy, cheesy, and flavorful dish packed with ranch-seasoned chicken, crispy bacon, and melty cheese. A perfect one-pot meal that’s quick, easy, and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked shredded chicken
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 6 slices cooked bacon, crumbled
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ cup chopped green onions (optional)
Instructions
- Cook the penne pasta according to package directions; drain and set aside.
- In a large skillet, heat chicken broth and heavy cream over medium heat. Stir in cream cheese until melted and smooth.
- Add ranch seasoning, garlic powder, onion powder, and black pepper. Stir well.
- Mix in the shredded chicken and cooked pasta, tossing to coat evenly.
- Stir in cheddar cheese and crumbled bacon. Let simmer for 2-3 minutes until the cheese melts.
- Garnish with chopped green onions, if desired. Serve warm.
Notes
- Use rotisserie chicken for a quick prep option.
- Substitute Greek yogurt for cream cheese for a lighter version.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
Find it online: https://avarecipes.com/crack-chicken-penne-recipe/