Creamy Chicken Cordon Bleu Recipe
This creamy Chicken Cordon Bleu recipe features tender chicken, savory ham, and melted cheese smothered in a rich cream sauce. A crowd-pleasing classic perfect for dinner!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 2 tbsp olive oil or butter
For the Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pound chicken breasts to an even thickness. Place a slice of ham and cheese on each piece, roll tightly, and secure with toothpicks.
- Coat each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil or butter in a skillet and sear chicken rolls until golden brown on all sides.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
- For the sauce: In a saucepan, melt butter and whisk in flour. Gradually add milk, whisking until smooth and thickened. Stir in Parmesan, salt, and pepper.
- Pour the creamy sauce over the baked chicken and serve.
Notes
- For extra flavor, use Dijon mustard inside the chicken rolls.
- Make sure to remove toothpicks before serving.
- Pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 chicken roll with sauce
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 820mg
Find it online: https://avarecipes.com/creamy-chicken-cordon-bleu-recipe/