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Creamy Chicken Gnocchi Soup Recipe

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This Creamy Chicken Gnocchi Soup is the perfect comfort food, packed with tender chicken, soft gnocchi, and a creamy, flavorful broth. It's a restaurant-quality dish made easily at home, ideal for cozy dinners.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 lb potato gnocchi
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  • In a large pot, melt butter over medium heat. Sauté onion, garlic, carrots, and celery until softened.
  • Add the shredded chicken, chicken broth, heavy cream, and milk. Stir well.
  • Season with Italian seasoning, salt, and pepper. Bring to a simmer.
  • Add the gnocchi and cook according to package instructions, about 3-5 minutes.
  • Stir in the spinach and Parmesan cheese. Simmer for another 2 minutes.
  • Serve hot and enjoy!

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Use rotisserie chicken for quick prep.
  • Add extra veggies like mushrooms or bell peppers for more flavor.

Nutrition

Find it online: https://avarecipes.com/creamy-chicken-gnocchi-soup-recipe/