Creamy Chicken Pesto Pasta Recipe
Indulge in this creamy chicken pesto pasta recipe featuring tender chicken, rich pesto sauce, and perfectly cooked pasta. A quick and delicious dish for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Optional: cherry tomatoes, fresh basil leaves
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 2-3 minutes.
- Add the pesto and heavy cream, mixing until smooth and heated through.
- Toss the cooked pasta into the skillet, ensuring it’s well-coated in the sauce.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with cherry tomatoes and fresh basil, if desired. Serve warm.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add vegetables like spinach or broccoli for extra nutrients.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 430 mg
Find it online: https://avarecipes.com/creamy-chicken-pesto-pasta-recipe/