Creamy Dijon Chicken Recipe
This creamy Dijon chicken recipe features tender chicken breasts simmered in a rich, tangy Dijon mustard sauce with garlic and herbs. Perfect for an easy weeknight dinner, this dish is packed with flavor and pairs beautifully with mashed potatoes, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1 tbsp whole grain mustard (optional)
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Stir in the chicken broth, Dijon mustard, and whole grain mustard. Let it simmer for 2-3 minutes to reduce slightly.
- Add heavy cream and thyme, stirring to combine. Let the sauce cook for another 2-3 minutes until thickened.
- Return the chicken breasts to the skillet, spooning the sauce over the chicken. Let it simmer for another 2 minutes to heat the chicken through.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce.
- For a deeper flavor, deglaze the pan with a splash of white wine before adding the broth.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 700mg
Find it online: https://avarecipes.com/creamy-dijon-chicken-recipe/