Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken is a rich and savory dish made with tender chicken breasts, sun-dried tomatoes, spinach, and a decadent garlic-Parmesan sauce. This one-pan recipe is perfect for a quick and comforting dinner, combining Italian seasoning, cream, and fresh spinach for a flavorful, creamy sauce that pairs beautifully with the juicy chicken. Ideal for family dinners or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ½ cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 5-7 minutes on each side until golden and cooked through. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken broth, heavy cream, and Parmesan cheese, stirring until the sauce is smooth.
- Stir in sun-dried tomatoes and spinach. Let the spinach wilt in the sauce.
- Return the chicken to the skillet and simmer for 3-4 minutes. Serve warm with optional garnishes like fresh basil or red pepper flakes.
Notes
- For a lower-fat version, you can substitute half-and-half for heavy cream.
- Serve over pasta, mashed potatoes, or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
Find it online: https://avarecipes.com/creamy-tuscan-chicken-recipe/