Creamy Vodka Pasta Perfection Recipe
This creamy vodka pasta perfection recipe combines a velvety tomato sauce infused with vodka, heavy cream, and Parmesan cheese for an irresistible, restaurant-quality dish. Perfectly balanced with a hint of spice and a luscious texture, this pasta is a must-try for any Italian food lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp butter
- Fresh basil, for garnish
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water.
- In a large pan, heat olive oil over medium heat. Sauté garlic and red pepper flakes until fragrant.
- Pour in vodka and let it simmer until reduced by half.
- Stir in crushed tomatoes, season with salt and pepper, and cook for 10 minutes.
- Lower heat and add heavy cream, stirring until smooth.
- Mix in Parmesan cheese and butter, then add cooked pasta and reserved pasta water as needed.
- Toss to coat and serve garnished with fresh basil.
Notes
- Use high-quality vodka for the best flavor.
- Adjust spice level by increasing or reducing red pepper flakes.
- For extra richness, add more Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
Find it online: https://avarecipes.com/creamy-vodka-pasta-perfection-recipe/