Crispy Cheddar Chicken Recipe
This Crispy Cheddar Chicken recipe is packed with flavor, featuring juicy chicken breasts coated in a crunchy cheddar cheese crust. Perfect for dinner, this recipe is quick, easy, and family-friendly!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers (or breadcrumbs)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a bowl, combine crushed Ritz crackers, garlic powder, paprika, salt, and pepper.
- Place milk in one shallow bowl and shredded cheddar in another.
- Dip each chicken breast into the milk, coat with cheddar cheese, and then roll in the cracker mixture.
- Place the chicken in the prepared baking dish. Drizzle melted butter evenly over the chicken.
- Bake for 30–35 minutes or until the chicken is golden brown and fully cooked (internal temp of 165°F/74°C).
Notes
- For added flavor, use sharp cheddar cheese.
- Serve with a side of mashed potatoes or steamed vegetables.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to retain crispiness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 550 mg
Find it online: https://avarecipes.com/crispy-cheddar-chicken-recipe/