Crock Pot Ranch Chicken Sandwiches Recipe
Crock Pot Ranch Chicken Sandwiches are a simple, flavorful meal made with slow-cooked chicken, ranch seasoning, and a creamy sauce. Perfect for busy nights, these sandwiches are tender, juicy, and packed with ranch flavor. Serve on buns for an easy dinner or game day treat!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 sandwiches
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 4 sandwich buns
- Optional toppings: shredded lettuce, sliced tomatoes, crispy bacon
Instructions
- Place chicken breasts in the crock pot and pour in chicken broth.
- Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks.
- Stir in cream cheese and sour cream until well combined.
- Let cook for an additional 10-15 minutes until creamy.
- Serve on sandwich buns with optional toppings.
Notes
- For extra flavor, add crumbled bacon or shredded cheese.
- Use a slow cooker liner for easy cleanup.
- Serve with coleslaw or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg