Crockpot Cheesy Chicken And Rice Recipe
Indulge in this creamy and cheesy crockpot chicken and rice recipe. Perfect for a comforting dinner, this dish combines chicken, rice, and cheddar cheese with flavorful herbs and vegetables for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup frozen peas and carrots (optional)
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the uncooked rice, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, and milk.
- Stir in the shredded cheddar cheese, onion, garlic, salt, black pepper, paprika, thyme, and parsley.
- Add the frozen peas and carrots if using.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Stir before serving and garnish with fresh parsley.
Notes
- For a creamier texture, add more milk or broth as needed.
- Adjust the seasoning to taste.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
Find it online: https://avarecipes.com/crockpot-cheesy-chicken-and-rice-recipe/