Crockpot Chicken Noodle Soup Recipe
This Crockpot Chicken Noodle Soup is an easy and comforting recipe made with tender chicken, fresh vegetables, and egg noodles. Slow-cooked for hours, it’s full of rich flavor and perfect for cozy family dinners or when you're feeling under the weather. Just add the noodles at the end for the perfect bowl of homemade chicken noodle soup, ready to warm you up any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (or thighs)
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Bay leaves
- Thyme
- Salt
- Black pepper
- Egg noodles
- Fresh parsley (optional)
Instructions
- Place chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
- Garnish with fresh parsley and serve hot.
Notes
- Use chicken thighs for extra flavor or a mix of dark and white meat.
- Add a squeeze of lemon juice for a fresh, zesty kick.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://avarecipes.com/crockpot-chicken-noodle-soup-recipe/