Crockpot Chicken Parmesan Soup Recipe
Crockpot Chicken Parmesan Soup is a comforting and flavorful Italian-inspired dish made with tender chicken, marinara sauce, pasta, and cheese. A perfect one-pot meal that's easy to prepare and full of cozy, hearty goodness for the whole family.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high) + 15-20 minutes for pasta
- Total Time: Approximately 6.5-8.5 hours
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts or thighs
- Chicken broth
- Marinara sauce
- Diced tomatoes
- Garlic cloves, minced
- Italian seasoning
- Onion, diced
- Pasta (such as ditalini or small shells)
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Fresh basil (optional for garnish)
- Salt and pepper to taste
Instructions
- Add chicken breasts, chicken broth, marinara sauce, diced tomatoes, garlic, onion, Italian seasoning, salt, and pepper to a crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken using two forks and stir it back into the soup.
- Add pasta to the crockpot and cook on high for another 15-20 minutes, or until pasta is tender.
- Stir in Parmesan cheese and mozzarella cheese until melted and creamy.
- Serve hot, garnished with fresh basil, and enjoy!
Notes
- For extra creaminess, you can add a splash of heavy cream or half-and-half before serving.
- Use gluten-free pasta for a gluten-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
Find it online: https://avarecipes.com/crockpot-chicken-parmesan-soup-recipe/