Delicious Garlic Shrimp Gratin Recipe
This delicious garlic shrimp gratin recipe features succulent shrimp baked in a creamy, cheesy garlic sauce. A perfect blend of flavors makes this seafood dish irresistible. Serve it as a main course or appetizer for a comforting and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup breadcrumbs
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a pan, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp and cook for 2–3 minutes until slightly pink. Remove from heat.
- Stir in heavy cream, Parmesan cheese, salt, pepper, and oregano.
- Transfer the mixture to the prepared baking dish.
- Sprinkle mozzarella cheese and breadcrumbs evenly on top.
- Bake for 12–15 minutes until bubbly and golden brown.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Add red pepper flakes for a slight kick.
- Serve with toasted bread or over pasta for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
Find it online: https://avarecipes.com/delicious-garlic-shrimp-gratin-recipe/