Dump and Bake Meatball Casserole Recipe
This dump and bake meatball casserole recipe is a quick and easy dinner option, perfect for busy weeknights. Featuring ingredients like pasta, marinara sauce, and mozzarella cheese, this casserole is both hearty and delicious.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb (450g) frozen meatballs
- 2 cups (190g) uncooked pasta
- 3 cups (720ml) marinara sauce
- 2 cups (200g) shredded mozzarella cheese
- 2 cups (475ml) water
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large baking dish, combine pasta, marinara sauce, water, and meatballs. Stir to mix well.
- Cover the dish tightly with foil and bake for 35-40 minutes, until the pasta is tender.
- Remove the foil, sprinkle mozzarella and Parmesan cheese over the top.
- Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, if desired. Serve hot.
Notes
- You can use any type of pasta you prefer. Adjust the baking time if using a different kind.
- For extra flavor, add some garlic powder or Italian seasoning to the sauce.
Nutrition
- Serving Size: 1 serving (about 1/6 of the casserole)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg