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Easy Baked Honey Dijon Chicken Recipe

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This Easy Baked Honey Dijon Chicken recipe combines tender chicken breasts with a sweet and tangy honey Dijon mustard sauce. With just a handful of ingredients like honey, Dijon mustard, garlic, and olive oil, this dish delivers a perfect balance of flavors. The chicken bakes to juicy perfection, coated in the rich, caramelized sauce. It’s an ideal weeknight dinner that’s both healthy and packed with flavor. Serve with roasted vegetables or a side of rice for a complete meal.

Ingredients

  • Chicken breasts
  • Dijon mustard
  • Honey
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together Dijon mustard, honey, minced garlic, olive oil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the honey mustard mixture over the chicken.
  4. Bake for 25-30 minutes until the chicken is cooked through and the sauce is caramelized.
  5. Garnish with fresh parsley and serve.

Notes

  • For extra flavor, marinate the chicken in the honey Dijon mixture for 30 minutes before baking.
  • Serve with a side of roasted vegetables, mashed potatoes, or a green salad for a complete meal.
  • You can also use whole-grain mustard for a more textured sauce.

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