Easy French Toast Recipe
Indulge in this easy French toast recipe featuring day-old bread, eggs, milk, vanilla, and cinnamon. Perfectly fried in butter and served with maple syrup and fresh fruits, this dish makes for a delightful breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Bread: 8 slices (day-old bread works best as it absorbs the egg mixture better)
- Eggs: 4 large
- Milk: 1 cup (whole milk is preferred for a richer taste)
- Vanilla Extract: 1 teaspoon
- Cinnamon: 1 teaspoon (optional but adds a wonderful flavor)
- Salt: A pinch
- Butter: For frying
- Maple Syrup: For serving
- Fresh Fruits: Optional, for serving (e.g., strawberries, blueberries, bananas)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Heat a skillet over medium heat and add butter.
- Fry the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with maple syrup and fresh fruits.
Notes
- Day-old bread absorbs the egg mixture better and yields a better texture.
- Whole milk provides a richer flavor, but you can use any milk you prefer.
- Add a sprinkle of powdered sugar for extra sweetness if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 290
- Sugar: 7g
- Sodium: 320mg
Find it online: https://avarecipes.com/easy-french-toast-recipe/