Easy Fried Cheese Bites Recipe
These easy fried cheese bites are crispy on the outside and gooey on the inside! Made with simple ingredients, they’re perfect as a quick appetizer or snack. Serve them with your favorite dipping sauce for an irresistible cheesy treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cheese (cheddar, mozzarella, or your choice)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
Instructions
- Cut cheese into bite-sized cubes.
- Set up a breading station with three bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with seasonings in the third.
- Dip each cheese cube into the flour, then egg, then breadcrumbs, ensuring full coating.
- Repeat the egg and breadcrumb coating for a crispier bite.
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese bites in batches until golden brown, about 1-2 minutes.
- Remove and drain on paper towels.
- Serve warm with marinara sauce or your favorite dip.
Notes
- Use frozen cheese cubes for better results and to prevent excessive melting.
- Double coating helps create an extra crispy exterior.
- Best served immediately for optimal texture.
Nutrition
- Serving Size: About 6-8 bites
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://avarecipes.com/easy-fried-cheese-bites-recipe/