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Easy Mexican Casserole Recipe

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This easy Mexican casserole recipe is a quick, delicious, and hearty meal that combines layers of ground beef, beans, tortillas, and gooey melted cheese. With classic Mexican flavors, this simple dish is perfect for busy weeknights or a family gathering. Packed with protein and bold spices, it’s a satisfying meal that’s sure to become a weeknight favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 8 small flour or corn tortillas (cut into quarters)
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup diced onions (optional)
  • 1/4 cup sliced black olives (optional)
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a skillet, cook ground beef over medium heat until browned, about 6-7 minutes. Drain excess fat.
  • Add taco seasoning, diced tomatoes with green chilies, black beans, and corn to the beef. Stir to combine and simmer for 5 minutes.
  • In the prepared baking dish, layer half of the tortilla pieces on the bottom.
  • Spread half of the beef mixture over the tortillas, followed by half of the sour cream, salsa, and cheese.
  • Repeat the layers with the remaining tortillas, beef mixture, sour cream, salsa, and cheese.
  • Top with diced onions and black olives if desired.
  • Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving. Garnish with fresh cilantro or green onions if desired.

Notes

  • You can substitute ground turkey or chicken for a lighter option.
  • For a spicier version, use hot salsa and add jalapeños.
  • Serve with a side of guacamole, sour cream, and tortilla chips for added flavor.
  • This casserole freezes well—just assemble, freeze, and bake when ready.

Nutrition

Find it online: https://avarecipes.com/easy-mexican-casserole-recipe/