Easy Potato Latkes Recipe
These Easy Potato Latkes are made with grated russet potatoes and onions, mixed with eggs and flour or matzo meal. Seasoned with salt and pepper, they fry up crispy and golden brown. Ideal for holiday celebrations or a tasty side dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 latkes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour or matzo meal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning.
- Drain the grated potatoes and onion, then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the grated potatoes, grated onion, eggs, flour or matzo meal, salt, and black pepper until well combined.
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Drop heaping tablespoons of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the latkes from the skillet and drain on paper towels.
- Serve warm, garnished with sour cream or applesauce if desired.
Notes
- For extra crispiness, ensure you remove as much moisture as possible from the grated potatoes and onions.
- Keep latkes warm in a 200°F oven while frying the remaining batches.
Nutrition
- Serving Size: 2 latkes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
Find it online: https://avarecipes.com/easy-potato-latkes-recipe/