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Easy Shepherd’s Pie Recipe

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Discover the ultimate Easy Shepherd’s Pie recipe featuring a savory ground lamb or beef filling topped with creamy mashed potatoes. Ideal for a hearty family dinner, this classic dish is both simple and delicious.

Ingredients

Scale

For the Meat Filling:

  • 1 pound ground lamb or beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

For the Mashed Potato Topping:

  • 2 pounds potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup grated cheddar cheese (optional)
  • Salt and pepper to taste

Instructions

 

  • Prepare the Meat Filling:
    • Heat olive oil in a large skillet over medium heat.
    • Add finely chopped onion and minced garlic, cooking until softened.
    • Add ground lamb or beef, cooking until browned. Drain excess fat.
    • Stir in diced carrots and cook for a few minutes until softened.
    • Add tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Mix well.
    • Pour in beef broth, bring to a simmer, and cook until the mixture thickens.
    • Stir in frozen peas and cook for another 5 minutes. Remove from heat and set aside.
  • Prepare the Mashed Potato Topping:
    • Boil peeled and chunked potatoes in salted water until tender. Drain well.
    • Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper to taste.
    • If using, stir in grated cheddar cheese.
  • Assemble and Bake:
    • Preheat oven to 400°F (200°C).
    • Spread the meat filling evenly in a baking dish.
    • Top with mashed potatoes, spreading evenly. Use a fork to create peaks for a crispy top.
    • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

Notes

  • For a vegetarian version, substitute the meat with lentils or a meat substitute.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Can be made ahead and frozen for up to 3 months.

Nutrition

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