Enchilada Pasta Recipe
This enchilada pasta recipe is a delicious fusion of Mexican and Italian cuisines, packed with flavorful enchilada sauce, tender pasta, and gooey cheese. It's an easy, one-pot meal that is perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Pasta (penne or rotini)
- Ground beef or chicken
- Enchilada sauce
- Diced tomatoes
- Black beans
- Corn
- Shredded cheese (cheddar or Mexican blend)
- Onion
- Garlic
- Olive oil
- Chili powder
- Cumin
- Salt and pepper
- Fresh cilantro (optional)
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil and sauté onion and garlic until softened.
- Add ground beef (or chicken) and cook until browned.
- Stir in enchilada sauce, diced tomatoes, black beans, corn, and seasonings. Simmer for 5 minutes.
- Mix in the cooked pasta and top with shredded cheese.
- Cover until the cheese is melted.
- Garnish with fresh cilantro if desired and serve hot.
Notes
- You can use any type of pasta you like for this dish.
- Adjust the spice level by adding jalapeños or more chili powder.
- For a vegetarian option, omit the meat and add extra beans or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 980mg
Find it online: https://avarecipes.com/enchilada-pasta-recipe/